Receta de Veal scallops

Ingredientes







 

Preparación

Pasos a seguir para hacer esta receta:
1

Season veal with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

2

Add veal and cook until tender, about 30 seconds per side. Transfer veal to platter and keep warm.

3

Add garlic to skillet and saute 30 seconds. Add wine and boil until wine is reduced to glaze, about 2 minutes.

4

Stir in broth and capers. Simmer until mixture is reduced to 1/4 cup, about 2 minutes.

5

Whisk in remaining 1 tablespoon butter and pour sauce over veal.

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